Order Online - Thai Food Menu | Tuk Tuk Curry Co. Newcastle

🥢 Starters / Appetizers

Vegetable Spring Rolls (Vegan)

Crispy golden rolls stuffed with vermicelli and mixed veggies. Served with sweet plum sauce.

$8.00

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Satay Skewers (3 pcs)

Grilled marinated skewers with creamy peanut sauce and cucumber relish.

$13.50

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Thai Fish Cakes (5 pcs)

White fish + shrimp paste blended with red curry and kaffir lime. Served with sweet chili cucumber sauce.

$13.50

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Thai Coconut Shrimp (6 pcs)

Crispy coconut-breaded shrimp with Thai chili dipping sauce.

$13.50

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Thai Chicken Wings (1 lb)

Crispy wings tossed in a garlic–chili–lime glaze with Thai herbs.

$14.00

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Fresh Rolls (2 pcs)

Rice paper rolls with vermicelli, lettuce, and herbs. Served with peanut sauce.

$9.00

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Thai Chicken Rice Bowl (5 pcs)

Grilled Thai-marinated chicken over jasmine rice with chili-lime sauce.

$13.50

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🥗 Salads

Green Papaya Salad (Som Tum)

Shredded papaya, tomato, long beans, garlic, chilies, peanuts, and lime-fish sauce dressing.

$12.00

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Thai Mango Salad

Julienned green mango with onion, carrots, bell peppers, Thai basil, and fresh chili in lime-fish sauce vinaigrette.

$12.00

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Larb (Thai Minced Meat Salad)

Minced chicken or beef with lime juice, fish sauce, toasted rice powder, red onion, scallions, mint, and Thai herbs.

$14.00

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Nam Tok (Grilled Beef Salad)

Grilled marinated beef slices with Thai herbs, lime, onion, toasted rice powder, and chili flakes. Served with sticky rice.

$16.00

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🍛 Thai Curries

Green Curry

Coconut milk simmered with green curry paste, Thai basil, bamboo shoots, eggplant, and bell peppers.

$15.00

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Red Curry

Smooth coconut curry with red chilies, garlic, and Thai herbs. Balanced sweetness and spice.

$15.00

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Massaman Curry (with Tamarind)

Slow-braised in rich coconut curry with cinnamon, cardamom, roasted peanuts, potato, onion, and a tang of tamarind.

$17.00

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Panang Curry

Creamy, nutty coconut curry with roasted chili and kaffir lime.

$15.00

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Thai Shrimp & Pineapple Curry

Juicy shrimp in a sweet-tangy red curry with pineapple, bell pepper, and Thai basil.

$17.00

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🍜 Noodles

Pad Thai (Bangkok-Style)

Stir-fried rice noodles in tamarind sauce with egg, tofu, dried shrimp, bean sprouts, chives, peanuts, and lime.

$16.50

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Pad See Ew

Wide rice noodles wok-tossed with egg, Chinese broccoli, and sweet soy — smoky and comforting.

$16.50

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Drunken Noodles (Pad Kee Mao)

Spicy stir-fried wide noodles with garlic, Thai basil, chilies, onion, bell pepper, and baby corn.

$16.50

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🍚 Fried Rice

Basil Fried Rice

Fragrant jasmine rice with Thai chilies and holy basil — fiery, aromatic, bold.

$16.50

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Pineapple Fried Rice

Golden fried rice with pineapple, curry powder, raisins, and cashews — sweet-savory perfection.

$16.50

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Tom Yum Fried Rice

Fried rice infused with Tom Yum paste, lemongrass, kaffir lime, and Thai herbs — tangy, spicy, citrusy.

$16.50

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Crab & Shrimp Fried Rice

Thai-style seafood fried rice with real crab and shrimp — rich umami, mild spice, lightly sweet.

$18.50

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🍲 Thai Stir-Fry (served with jasmine rice)

Thai Holy Basil Stir-Fry (Pad Kra Pao)

Garlic, Thai chilies, and holy basil wok-fried with your choice of protein — pure Bangkok street food.

$16.50

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Garlic & Pepper Stir-Fry

Classic wok-fried protein with garlic, cracked black pepper, and Thai soy — simple and savoury.

$16.50

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Ginger Stir-Fry (Pad Khing)

Fresh ginger, onion, mushrooms, and bell peppers in a light soy-based sauce.

$16.50

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Cashew Nut Stir-Fry

Roasted cashews with bell peppers, onions, and Thai chili paste — sweet, spicy, crunchy.

$16.50

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Sweet & Sour Stir-Fry

Thai sweet chili sauce with pineapple, onions, tomatoes, and bell peppers.

$16.50

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Mixed Vegetable Stir-Fry

A garden mix of veggies wok-tossed in light soy and garlic.

$16.50

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Eggplant & Ground Beef Stir-Fry

Stir-fried Thai eggplant and ground beef with garlic, chili, and basil — smoky and savoury.

$16.50

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🦀 Tuk Tuk Signature Seafood

Thai style fisherman's feast

Blue crab, shrimp, mussels, calamari, corn, and potatoes in a spicy red curry coconut sauce with lemongrass, garlic, Thai herbs, and chili oil.

$40.00

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Thai Blue Crab Curry (Poo Pad Pong Karee)

Southern Thai yellow curry with fresh blue crab, egg, onion, chili, celery, and Thai herbs — creamy and aromatic.

$26.65

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